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Recipes


Pesto Potato and Gourmet Albacore Salad

Miso-Kissed Kale and Gourmet Albacore Salad

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Orzo Albacore Mediterranean Medley

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Lemony Herbed Royal Chinook Wrap

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Zesty Salmon Chipotle Bowl

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Savory Beet Goat Cheese and Gourmet Salmon Galette

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Citrus Fennel and Chinook Salmon Salad

Cheesy Baked Crab Dip

Salmon Wellington

Oregon’s Choice Crab Louie

Crab and Corn Chowder

Crab Stuffed Portobello Mushrooms

Crab Cakes with Lemon Aioli

Crab and Shrimp Pasta

Chinook Salmon Cream Cheese Board

Smoked Tuna Cream Cheese Board

Shrimp Tortellini

Salmon Sushi Cupcakes

Jalapeno Garlic Albacore Skillet Breakfast Hash 

Chinook Salmon Miso Corn Chowder

Gourmet Albacore Tomato Bisque 

Gluten-Free Smoked Tuna Cakes with Chipotle Aioli

BBQ Smoked Albacore Pizza

Lemony Herbed Royal Chinook Wrap

Lemony Herbed Royal Chinook Wrap

Lemony Herbed Royal Chinook Wrap

 

Ingredients: (The recipe makes four wraps.)

2 Cans Oregon’s Choice Royal Chinook

4 Tortilla

4 Cups Mixed Greens

½ Purple Onion

1 Cucumber

2 Cups Broccoli Sprouts

¼ Cup Crème Fraiche or Goat Cheese

Optional: Pickled Beet 

 

Dressing:

1 Tbsp Parsley

2 Tbsp Dill

2 Tbsp Green Onion

4 Garlic Clove

¼ Cup Greek Yogurt

½ Cup Mayo

1 Tbsp Lemon

1 Tsp Zaatar

½ Tsp Salt and Pepper

 

Directions: 

  1. Place all dressing ingredients in a blender to mix. Open and Drain Oregon’s Choice Royal Chinook. In a bowl, toss mixed greens, broccoli sprouts, purple onion, and Royal Chinook with dressing to taste.
  2. Slice cucumber thinly the length of the wrap. Dress the tortilla with 2 Tbsp Crème Fraiche, several slices of cucumber, pickled beet, and Royal Chinook salad mixture. Wrap and serve!

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